Free Download Semi-Critical Assisted Extraction: Applications and Commercialization in Biotechnology, Food, and Pharmacy
English | 2023 | ISBN: 9814968366 | 263 Pages | PDF (True) | 19 MB
In the past three decades, great efforts have been made to develop new methods for the extraction of natural molecules. Improved extraction technologies have garnered scientific interest as they have helped in understanding how mass and energy transfer exhibited for a solvent and solute during a chemical extraction can be used as physical chemistry parameters, leading to the modeling and design of new advantageous equipment. In situ data collected during a chemically assisted experiment is useful in a variety of scientific and technological applications, especially in generating extractors that are safer, more efficient, and offer true opportunities to scale them up in a wide range of materials (among stainless steel).