Bruce Kraig, "Food Cultures of the United States: Recipes, Customs, and Issues "
English | ISBN: 1440866589 | 2020 | 256 pages | EPUB | 2 MB
Everyday, without realizing it, Americans plan their days around food―what to make for dinner, where to meet for brunch, what to bring to a party. As a nation of immigrants, the U.S. has food and foodways that few countries in the world have. This addition to the Global Kitchen series examines all aspects of food culture in the United States, from the early Colonial period and Native American influences on the new immigrants' food to the modern era.